Happy 4th of July to everyone! I know my day will consist of family breakfast, relaxing at the pool, cooking out, and seeing the sky being lit up . Last night i went to a cookout and my family was in charge of bringing the dessert. I knew I wanted to make something patriotic and so I decided to make a cake with a flag on it. I've seen pictures of this kind of cake before, but it was my first time to make it.
Chocolate Cake
What you will need
- 1 c. sugar
- 1 c. all-purposed flour
- 4 eggs slightly beaten
- 1 tsp. vanilla
- 1 stick margarine, melted
- 1 16 oz. can Hershey’s chocolate syrup
- 1 tsp. baking powder
In large mixing bowl, mix well by hand sugar, flour, baking powder, eggs, melted margarine, chocolate syrup, and vanilla. Pour into greased “10x14”( I used a 9x13). Bake 25 minutes at 350 degrees
I floured the pan before pouring in the mix.
Done and done!
Cream cheese icing.
- 2 oz. cream cheese
- 1/2 c. butter softened
- 2 c. soften, confectiones sugar
- 1 tsp. vanilla
Cream together cheese an d butter. Mix in vanilla, and gradually stir in sugar.
And for the flag I used 5o blueberries for the 50 stated, and about 10 strawberries.
The end result!
Bon Appetit!
Recipe from Eats from the Eagle Nest from my high school
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